{"id":2506,"date":"2025-09-17T09:01:21","date_gmt":"2025-09-17T02:01:21","guid":{"rendered":"https:\/\/isgsommelier.vn\/about-isg\/"},"modified":"2026-01-29T13:48:04","modified_gmt":"2026-01-29T06:48:04","slug":"about-isg","status":"publish","type":"page","link":"https:\/\/isgsommelier.vn\/en\/about-isg\/","title":{"rendered":"About ISG"},"content":{"rendered":"\t\t
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WE LOVE TO TEACH AND INSPIRE PEOPLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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About ISG<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our History<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\n\t\t\tInternational Sommelier Guild (ISG)\n\t\t<\/h2>\n\t\t\t\t
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The International Sommelier Guild (ISG)<\/strong> is the world\u2019s leading organization for professional sommelier training and certification.<\/p>

What sets ISG apart is its comprehensive training program, which goes beyond wine knowledge to encompass a wide range of related disciplines. With a faculty of top industry experts and a modern, continuously updated curriculum aligned with real-world industry practices, ISG courses\u2014whether in-person or online\u2014share a single mission:<\/p>

“To help professionals and wine enthusiasts build a solid career path, beginning with the achievement of the international Sommelier certification. From this foundation, learners can further specialize in fields such as enology, culinary nutrition, or international wine trade.”<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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International Sommelier Guild (ISG)<\/p>

Founded in 1982 in North America, the International Sommelier Guild (ISG)<\/strong> has grown to become one of the world\u2019s most influential organizations for sommelier education and certification. Over more than four decades, ISG has expanded its presence across the United States, Canada, South America, Asia, Europe, and Africa\u2014building a global training network that meets the demand for highly skilled professionals in the international F&B and Hospitality industry.<\/p>

With a fully developed and standardized curriculum, ISG offers learners flexible study options, including online, blended, and in-class formats. Its greatest distinction lies in delivering training in multiple local languages, enabling students in non-English-speaking countries to access specialized knowledge with the highest level of effectiveness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ISG has officially established its presence in Vietnam\u2014marking a significant milestone in building a new generation of internationally certified sommeliers, and contributing to the integration of Vietnam\u2019s F&B and Hospitality industry into the global stage.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\n\t\t\tWHO IS ISGVN?\n\t\t<\/h2>\n\t\t\t\t\t\n
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International Sommelier Guild Vietnam (ISGVN)<\/strong> is the official representative of ISG in Vietnam, providing professional sommelier training programs and certifications. With a hospitality-first philosophy, ISGVN aims to build a generation of sommeliers who are not only knowledgeable about wine, but also skilled in the art of service, beverage management, and creating customer experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\n\t\t\tWHAT DOES ISGVN DO\n\t\t<\/h2>\n\t\t\t\t\t\n
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ISGVN delivers a globally standardized training pathway, ranging from the Intermediate Wine Certificate (IWC) to the Advanced Wine Certificate (AWC), progressing toward the Sommelier Diploma, as well as ISGM & ISGM Degree. The program covers both knowledge and practical skills in wine, food pairing, F&B management, service techniques, and professional sensory evaluation. Learners can choose from multiple study formats: in-class, hybrid, or online combined with offline tasting and examinations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\n\t\t\tHOW ISGVN IMPLEMENTS\n\t\t<\/h2>\n\t\t\t\t\t\n
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All curricula and courses are maintained under a unified global standard of academics and examinations. At the same time, ISG will gradually implement bilingual English\u2013Vietnamese instruction, along with Vietnamese learning materials and examinations. Starting from Month 13, Vietnamese instructors certified by ISG will directly deliver courses in Vietnamese in Vietnam, enhancing accessibility for local learners. In addition, the program integrates food pairing knowledge tailored to Vietnamese cuisine, aiming to develop sommeliers who are internationally qualified while remaining rooted in local identity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\n\t\t\tVISION AND MISSION IN VIETNAM\n\t\t<\/h2>\n\t\t\t\t\t\n
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ISGVN is committed to training a generation of Vietnamese sommeliers who meet international standards, contributing to the official integration of Vietnam\u2019s F&B and Hospitality industry into the global arena. Guided by a hospitality-first philosophy and a comprehensive training program, ISGVN partners with both individuals and businesses to build competitive advantages, elevate service standards, increase revenue, and affirm the prestige of Vietnamese brands on the global culinary map.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Expert Faculty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Introduce the Faculty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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All of our instructors possess a strong educational background in wine and have completed the Teacher Education Program (TEP), which is rigorously accredited by the International ISG Global Education Council.<\/p>

Below is a summary of their academic credentials (only wine-related certifications are listed; other fields such as engineering or current occupations are not included). All instructors are either sommeliers at prestigious venues, educators, owners of wine education schools, or specialized authors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\tWith more than a decade of teaching and training experience across North America, Europe, and Asia, Inna Bykovskaya is one of ISG\u2019s most respected instructors. Loved by her students for her deep expertise and engaging teaching style, she continues to inspire the next generation of sommeliers worldwide.

ISG AWC, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tInna Bykovskaya <\/span>Senior Instructor<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Inna\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tI have been teaching for the International Sommelier Guild for nearly two decades and have had the opportunity to teach all over the world at many levels. \u2028\u2028While so many cultures differ, the love for food, family, wine, and the gathering together of friends binds them all together. I love exploring new cuisines and discovering both classic and modern wine pairings for them, yet one of my greatest joys is watching the success of his former students. \u2028\u2028The process of turning someone\u2019s passion for wine into a dedicated practice and skillset is incredibly rewarding.

SG diploma, WSET3\t\t\t\t\t<\/div>\n\t\t\t\t\tBrian P. Scipione<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Brian\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tBringing the Sommelier Diploma Program to Brazil and translating it has been one of the greatest honors of my career. \u2028\u2028Having pursued multiple international diploma-level certifications, I am convinced the ISG curriculum stands out as the most profound and comprehensive. \u2028\u2028Guiding students through this journey and contributing to the development of future sommeliers is both a privilege and a passion.\u2028

ISG diploma, WSET diploma, AIS, SWE, Madeira expert certification, Sherry expert certification, FSG\t\t\t\t\t<\/div>\n\t\t\t\t\tM\u00e1rio M. Lescano Jr<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"M\u00e1rio\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tMolly Madden grew up working\u00a0beside her mother - restaurateur, chef and pioneer of the locavore movement. Her wine education has been a life's experience in kitchens, cellars, dining rooms and farms across the world. \u2028\u2028In the classrooms of ISG, Molly shares a world of wine which is tangible, reverent, humorous, and down-to-earth. She prepares our future wine industry leaders with the philosophy that service is a privilege and a gift, and that sommeliers are global ambassadors for humanity and joy.

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tMolly Madden<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Molly\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tTeaching for ISG is the having the complete pack. I get to look at wine, beer, sake, spirits and liquors not only as beverages, but as an indelible part of human history. In the least, it is culture. At best, it is nourishment for the soul.

ISG Sommelier Diploma, WSET Diploma, ASI Diploma, SWE, Madeira Expert Certification, Sherry Expert Certification\t\t\t\t\t<\/div>\n\t\t\t\t\tMaur\u00edcio Ceccon<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Maur\u00edcio\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tI love teaching ISG courses, helping people connect knowledge with confidence in the glass. Food, wine, and culture are living stories. Sharing those stories inspires me every day.

ISG diploma, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tChen Jinqiang<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Chen\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tSharing my lifelong passion and study of wine within the professional sommelier community is both a rare opportunity and a profound privilege. \u2028\u2028Wine possesses a unique ability to connect cultures, histories, and people across the globe. To be a part of that\u2014bringing communities together through a shared appreciation for this ancient craft\u2014is a gift I am honored to embrace.

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tSteven Campagnolo<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Steven\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tTeaching wine is about spreading its culture in Brazil and making it accessible to more people. Each glass is a journey through history, traditions, and terroirs of the world. It is my passion to connect people with these cultures one sip at a time.\u2028\u2028

ISG diploma, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tPedro Fadanelli<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Pedro\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tSergio Musolino is a highly respected international wine educator with over 25 years of professional experience in global wine education and sommelier training. He is currently teaching wine programs at ISG, WSET, and WSG. Mr. Musolino is a certified educator affiliated with leading international wine institutions, recognized for his depth of knowledge, academic rigor, and practical teaching approach.

ISG Sommelier Diploma
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\nWine Scholar Guild French \/ Italian \/ Spanish \/ German Wine Scholar\t\t\t\t\t<\/div>\n\t\t\t\t\tSergio Musolino<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Sergio\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tAs an ISG instructor, Tatjana Iovko's teaching philosophy merges academic knowledge with the critical importance of hands-on service. She believes the ISG curriculum provides the essential tools to empower students to confidently connect with others about wine in any setting.

ISG AWC, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tTatjana Iovko<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Tatjana\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tA senior sommelier, educator, and founder of Somelyer\u00ae in Istanbul, Selen G\u00f6zen is ISG\u2019s sole instructor in Turkey. She introduced the country\u2019s first international sommelier certification program, training over 1,800 students. With global experience and multiple awards, Selen is a driving inspiration for future hospitality professionals.

ISG Diploma, WSET3, translator of Jancis Robinson World of Wine Encyclopedia\t\t\t\t\t<\/div>\n\t\t\t\t\tSelen Gozen<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Selen\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tDriven by a passion for wine cultivated through extensive global travels, Dylan's mission is to connect academic knowledge with the vital importance of hands-on service. He believes this approach provides students with the essential tools to succeed in any professional or social setting.

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tDylan Ricker<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Dylan\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tIt gives me great pleasure and satisfaction to see the spark in someone\u2019s eye as I build that love and passion for wine.\u2028

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tMo Awad<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Mo\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tFor me, wine education is about turning knowledge into experiences. Teaching ISG courses means I get to inspire people, help them taste the world, and give them confidence to share it with others. It\u2019s not only about wine and food it\u2019s about community, culture, and pure joy.\u2028\u2028

ISG AWC Diploma, WSET 3\t\t\t\t\t<\/div>\n\t\t\t\t\tLeanna Novikova<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Leanna\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tPassion... There is no other way for me to see wine. From the land to the resulting elixir, wine demonstrates and feeds passion everywhere. I personally love guiding students on this never-ending journey. \u2028\u2028Join us at the International Sommelier Guild, and be ready to feel the passion... the more you learn, the better you'll enjoy the road.\u2028\u2028

ISG AWC Diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tOscar Fermin<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Oscar\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tMy passion for wine, food, and culture runs deep, and connecting those elements is at the heart of everything I do as a sommelier, wine director, and shop\/bar owner. \u2028\u2028I love teaching wine courses because it allows me to share knowledge that empowers and inspires future sommeliers. Developing talent in this industry is deeply fulfilling-watching people grow their confidence and palate never gets old.\u2028\u2028

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tKrysta Oban<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Krysta\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Student's thoughts<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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What our students are saying!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\tAndrew Bentley, ISG Intermediate Sommelier<\/span>Ida, MI \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"This is an amazing course! I'm working my way up to becoming a master sommelier, and this was the perfect starting point. I highly recommend it for anyone who loves wine.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tWeyler Rocha Lima, ISG Intermediate Sommelier<\/span>Rio de Janeiro, RJ, Brazil \ud83c\udde7\ud83c\uddf7<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The online IWC course is a great introduction to the complex world of wine. The textbook is well written, lectures are structured, and feedback from tastings was invaluable. I highly recommend the IWC course!\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tBurcu Bozkurt, ISG Intermediate Sommelier<\/span>Ankara, Turkey \ud83c\uddf9\ud83c\uddf7 <\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"Our teacher is a very professional instructor. She provided all the necessary information with friendly and comprehensive explanations.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tJessie Kittilsen, ISG Master<\/span>Santa Rosa, CA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG\u2019s Sommelier Diploma Program (SDP) as your choice of study.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tAlayna Brewer, ISG Advanced Sommelier<\/span>Saint Augustine, FL \ud83c\uddfa\ud83c\uddf2 <\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tRonald Andrews, ISG Intermediate Sommelier<\/span>Ruffin, SC \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tChef Tina Kanter, ISG Intermediate Sommelier<\/span>Mansfield, MA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tJessie Kittilsen, ISG Master<\/span>Santa Rosa, CA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG\u2019s Sommelier Diploma Program (SDP) as your choice of study.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tAlayna Brewer, ISG Advanced Sommelier<\/span>Saint Augustine, FL \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tRonald Andrews, ISG Intermediate Sommelier<\/span>Ruffin, SC \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tChef Tina Kanter, ISG Intermediate Sommelier<\/span>Mansfield, MA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tMark Hamouche, ISG Intermediate Sommelier<\/span>Ames, IA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"Being from a major wine producing region, I appreciated learning the processes of wine production and the etiquettes of wine drinking. I recommend this course to anyone interested in wine.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tAndrew Gould, ISG Intermediate Sommelier<\/span>Honolulu, HI \ud83c\uddfa\ud83c\uddf2 <\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"After researching and experiencing several college-level courses, this is by far the best online wine education in the world.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tNazli Ozlem Yorgancioglu, ISG Intermediate Sommelier<\/span>Izmir, Turkey \ud83c\uddf9\ud83c\uddf7<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The training with Selen Han\u0131m includes the essential steps to choose the right wine, understand technical tasting concepts, and create natural food and wine harmony. It's a broad topic and you\u2019ll discover what appeals to you.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tThuy Trang - IWC Hanoi Course 01\/2026<\/span>Hanoi, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"IWC is not just a course to learn more about wine, but to learn how to do the job. The teaching method is very systematic, with continuous tasting and food pairing practice, which helped me confidently advise customers on wine immediately after the course. This is one of the most valuable courses I have ever participated in in the F&B industry.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tTran My Ngoc - IWC Hanoi Course 01\/2026<\/span>Hanoi, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\"The thing I appreciate most about IWC is its practicality. It's not rambling or heavy on dry theory. All knowledge is connected to service, operations, and customer experience. The ISG certificate really makes my resume more substantial.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tNguyen Anh Dung - IWC Da Nang Course 01\/2026<\/span>Da Nang, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\u201cStudying at IWC helped me understand wine in a systematic and internationally standardized way. After the course, I clearly felt the change in my tasting approach, pairing mindset, and communication with clients. This is a very important foundation if I want to develop long-term in the industry.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tCici - IWC HCM Course 01\/2026<\/span>HCM, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\u201cThe international instructors and Vietnamese teaching assistants collaborated very well. The class had a lot of practical exercises and continuous tasting, so the knowledge absorbed very quickly. IWC not only gave me knowledge, but also gave me confidence to work in a high-end environment.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\tNgoc Huyen - IWC HCM Course 01\/2026<\/span>Phu Quoc, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\t\u201cThe IWC course has significantly upgraded my professional skills. From sensory perception and wine quality assessment to Sommelier-standard service skills. With the ISG certificate, I feel I have an added advantage when working in the F&B \u2013 Hospitality industry.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tSign up now\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tBecome part of Vietnam\u2019s leading professional sommelier community with ISGVN\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tSign up\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

WE LOVE TO TEACH AND INSPIRE PEOPLE About ISG Our History International Sommelier Guild (ISG) The International Sommelier Guild (ISG) is the world\u2019s leading organization for professional sommelier training and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-2506","page","type-page","status-publish","hentry"],"ticketed":false,"_links":{"self":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages\/2506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/comments?post=2506"}],"version-history":[{"count":174,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages\/2506\/revisions"}],"predecessor-version":[{"id":6743,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages\/2506\/revisions\/6743"}],"wp:attachment":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/media?parent=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}