{"id":2586,"date":"2025-09-19T20:56:17","date_gmt":"2025-09-19T13:56:17","guid":{"rendered":"https:\/\/isgsommelier.vn\/isgm\/"},"modified":"2026-02-03T14:34:28","modified_gmt":"2026-02-03T07:34:28","slug":"certificationisgm","status":"publish","type":"page","link":"https:\/\/isgsommelier.vn\/en\/certificationisgm\/","title":{"rendered":"ISGM"},"content":{"rendered":"\t\t
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BECOME AN ISG ACCREDITED INTERMEDIATE SOMMELIER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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ISGM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For professionals<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\n\t\t\tInternational Sommelier Guild Master Program (ISGM)\n\t\t<\/h2>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In today\u2019s economic turbulence and rapidly evolving multinational landscape, the hospitality industry demands multi-talented professionals. The ISGM course is a 90\u2011week program (192 days, 1,817 hours) that provides a more rounded degree than most universities by combining full enology, wine business management, nutrition, and sommellerie studies.<\/p>

Online learning has no time limitations, allowing students to progress at their own pace with guidance from five dedicated educators. This program provides graduates with top-tier professional tools and vocational competencies to become industry leaders.<\/p>

As the only institution with its own uniquely developed curriculum and extensive course books (in over ten languages), the ISG prepares you to become a highly sought-after professional with expertise in enology, wine business management, sommellerie, and culinary & nutrition.<\/p>

We teach wine and spirits for the hospitality industry while addressing 21st\u2011century industry trends, marketing, new-media, and comprehensive regulations to ensure our graduates are fully prepared for success.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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What You Learn<\/strong><\/p>

  • Industry experts deliver lectures covering the complexity of enology and the full scope of wine business management.<\/li>
  • In-depth coverage of sommellerie and nutrition that meets international standards.<\/li>
  • An interdisciplinary approach that integrates enology, culinary arts, and nutrition for a well-rounded degree.<\/li>
  • Access to a unique textbook developed by ISG, reflecting our commitment to creating our own educational materials.<\/li><\/ul>

    Course Structure and Requirements<\/strong><\/p>

    The program is an intensive 202\u2011session course spanning 1,817 clock hours. Each session is structured into a Lecture, Tasting, Review, and Examination (delivered online or in\u2010class). Successful completion requires a minimum of 70% in all examinations; for ISGM Degree eligibility, a minimum of 75% is required.<\/p>

    Examination: <\/strong>Comprised of a four\u2011part theory exam and one practical exam.<\/p>

    Only ISGM graduates are eligible to pursue the ISGM Degree. For the degree, you must submit a 10,000\u2011word dissertation for peer review, guided by an educational mentor. Dissertations are graded as Pass with Distinction, Pass, or Failure, with resubmissions allowed within six months at no extra cost.<\/p>

    Course Topics Overview (Syllabus)<\/h4>

    Syllabus:<\/strong>(View Syllabus)<\/a><\/p>

    For more information on our specially developed curriculum, please contact us directly.<\/p>