{"id":2928,"date":"2025-09-17T09:02:07","date_gmt":"2025-09-17T02:02:07","guid":{"rendered":"https:\/\/isgsommelier.vn\/overview-of-courses-certificates\/"},"modified":"2026-02-03T13:33:00","modified_gmt":"2026-02-03T06:33:00","slug":"overview-of-courses-certificates","status":"publish","type":"page","link":"https:\/\/isgsommelier.vn\/en\/overview-of-courses-certificates\/","title":{"rendered":"Overview"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Become an ISG Certified Sommelier<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

For professionals and enthusiasts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Our Certifications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t\t\t

\n\t\n\t\t\tInternational Sommelier Guild Vietnam (ISGVN)\n\n\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\n\t\t\tSommelier Certification\n\t\t<\/h2>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

SOMMELIER COURSE AND CERTIFICATION<\/p>

Internationally Standardized Wine Professional Training and Certification Program<\/p>

The International Sommelier Guild (ISG) has introduced in Vietnam a comprehensive training program for the sommelier profession, combining wine consulting and service with related specialized fields, including:<\/p>

1. Wine consulting and service
2. Wine production science
3. Wine management and business
4. Gastronomy and the art of food and wine pairing
5. Applied nutrition in the culinary industry
6. Analytical and professional service skills in fine dining and luxury hospitality<\/p>

This program is designed on the foundation of applied sciences with an interdisciplinary approach, providing learners with a solid and comprehensive knowledge system across these six core areas.<\/p>

Beyond technical training, the program also emphasizes the development of critical thinking, the ability to integrate multidisciplinary knowledge, and adaptability to the increasingly demanding requirements of the international culinary and hospitality industries.<\/p>

Upon completing the training levels, learners will acquire advanced knowledge and specialized skills aligned with global standards, fully prepared to join the high-quality workforce in food and beverage services, hospitality, and the wine industry both in Vietnam and internationally.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t\t\t

\n\t\n\t\t\tOver 40 Years of Educational Excellence\n\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\n\t\t\tISG Certifications\n\t\t<\/h2>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The International Sommelier Guild (ISG) is the world\u2019s leading wine education system, originating from the hospitality and restaurant industry and continuously expanding into related fields. ISG provides current and future generations of professionals in the new era with diverse and sustainable career opportunities. With an experienced faculty, globally standardized curriculum, and a structured, transparent training pathway at every level, learners can deepen their expertise and develop their careers according to their personal goals.<\/p>

ISG courses are designed as a seamless and complementary learning journey, progressing from foundational knowledge to leadership-level expertise in the industry, with a clear certification pathway:<\/p>

– Level 1 + 2.5: Intermediate Wine Certificate (IWC)<\/a>
– Level 3: Advanced Wine Certificate (AWC)<\/a>
– Level 4: Sommelier Diploma Program (SDP)<\/a>
– Level 5: ISGM & ISGM Degree<\/a><\/p>

Founded in 1982 in the United States, ISG has grown into the world\u2019s leading provider of wine education and enology (wine science), with an extensive network of collaborations with government agencies, schools, universities, and distribution partners across the United States, Canada, Europe, Asia, South America, Oceania, and Africa.<\/p>

With over 40 years of expertise, ISG is committed to offering learners access to the finest educational resources, empowering them to become internationally recognized wine professionals and contributing to the advancement of the global hospitality, restaurant, and wine industries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Expert Faculty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Introduce the Faculty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

All of our instructors possess a strong educational background in wine and have completed the Teacher Education Program (TEP), which is rigorously accredited by the International ISG Global Education Council.<\/p>

Below is a summary of their academic credentials (only wine-related certifications are listed; other fields such as engineering or current occupations are not included). All instructors are either sommeliers at prestigious venues, educators, owners of wine education schools, or specialized authors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tWith more than a decade of teaching and training experience across North America, Europe, and Asia, Inna Bykovskaya is one of ISG\u2019s most respected instructors. Loved by her students for her deep expertise and engaging teaching style, she continues to inspire the next generation of sommeliers worldwide.

ISG AWC, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tInna Bykovskaya <\/span>Senior Instructor<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Inna\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tI have been teaching for the International Sommelier Guild for nearly two decades and have had the opportunity to teach all over the world at many levels. \u2028\u2028While so many cultures differ, the love for food, family, wine, and the gathering together of friends binds them all together. I love exploring new cuisines and discovering both classic and modern wine pairings for them, yet one of my greatest joys is watching the success of his former students. \u2028\u2028The process of turning someone\u2019s passion for wine into a dedicated practice and skillset is incredibly rewarding.

SG diploma, WSET3\t\t\t\t\t<\/div>\n\t\t\t\t\tBrian P. Scipione<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Brian\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tBringing the Sommelier Diploma Program to Brazil and translating it has been one of the greatest honors of my career. \u2028\u2028Having pursued multiple international diploma-level certifications, I am convinced the ISG curriculum stands out as the most profound and comprehensive. \u2028\u2028Guiding students through this journey and contributing to the development of future sommeliers is both a privilege and a passion.\u2028

ISG diploma, WSET diploma, AIS, SWE, Madeira expert certification, Sherry expert certification, FSG\t\t\t\t\t<\/div>\n\t\t\t\t\tM\u00e1rio M. Lescano Jr<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"M\u00e1rio\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tMolly Madden grew up working\u00a0beside her mother - restaurateur, chef and pioneer of the locavore movement. Her wine education has been a life's experience in kitchens, cellars, dining rooms and farms across the world. \u2028\u2028In the classrooms of ISG, Molly shares a world of wine which is tangible, reverent, humorous, and down-to-earth. She prepares our future wine industry leaders with the philosophy that service is a privilege and a gift, and that sommeliers are global ambassadors for humanity and joy.

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tMolly Madden<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Molly\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tTeaching for ISG is the having the complete pack. I get to look at wine, beer, sake, spirits and liquors not only as beverages, but as an indelible part of human history. In the least, it is culture. At best, it is nourishment for the soul.

ISG Sommelier Diploma, WSET Diploma, ASI Diploma, SWE, Madeira Expert Certification, Sherry Expert Certification\t\t\t\t\t<\/div>\n\t\t\t\t\tMaur\u00edcio Ceccon<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Maur\u00edcio\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tI love teaching ISG courses, helping people connect knowledge with confidence in the glass. Food, wine, and culture are living stories. Sharing those stories inspires me every day.

ISG diploma, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tChen Jinqiang<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Chen\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tSharing my lifelong passion and study of wine within the professional sommelier community is both a rare opportunity and a profound privilege. \u2028\u2028Wine possesses a unique ability to connect cultures, histories, and people across the globe. To be a part of that\u2014bringing communities together through a shared appreciation for this ancient craft\u2014is a gift I am honored to embrace.

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tSteven Campagnolo<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Steven\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tTeaching wine is about spreading its culture in Brazil and making it accessible to more people. Each glass is a journey through history, traditions, and terroirs of the world. It is my passion to connect people with these cultures one sip at a time.\u2028\u2028

ISG diploma, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tPedro Fadanelli<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Pedro\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tSergio Musolino is a highly respected international wine educator with over 25 years of professional experience in global wine education and sommelier training. He is currently teaching wine programs at ISG, WSET, and WSG. Mr. Musolino is a certified educator affiliated with leading international wine institutions, recognized for his depth of knowledge, academic rigor, and practical teaching approach.

ISG Sommelier Diploma
\nWSET Level 4 Diploma
\nWine Scholar Guild French \/ Italian \/ Spanish \/ German Wine Scholar\t\t\t\t\t<\/div>\n\t\t\t\t\tSergio Musolino<\/span>Senior Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Sergio\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tAs an ISG instructor, Tatjana Iovko's teaching philosophy merges academic knowledge with the critical importance of hands-on service. She believes the ISG curriculum provides the essential tools to empower students to confidently connect with others about wine in any setting.

ISG AWC, WSET diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tTatjana Iovko<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Tatjana\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tA senior sommelier, educator, and founder of Somelyer\u00ae in Istanbul, Selen G\u00f6zen is ISG\u2019s sole instructor in Turkey. She introduced the country\u2019s first international sommelier certification program, training over 1,800 students. With global experience and multiple awards, Selen is a driving inspiration for future hospitality professionals.

ISG Diploma, WSET3, translator of Jancis Robinson World of Wine Encyclopedia\t\t\t\t\t<\/div>\n\t\t\t\t\tSelen Gozen<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Selen\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tDriven by a passion for wine cultivated through extensive global travels, Dylan's mission is to connect academic knowledge with the vital importance of hands-on service. He believes this approach provides students with the essential tools to succeed in any professional or social setting.

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tDylan Ricker<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Dylan\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tIt gives me great pleasure and satisfaction to see the spark in someone\u2019s eye as I build that love and passion for wine.\u2028

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tMo Awad<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Mo\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tFor me, wine education is about turning knowledge into experiences. Teaching ISG courses means I get to inspire people, help them taste the world, and give them confidence to share it with others. It\u2019s not only about wine and food it\u2019s about community, culture, and pure joy.\u2028\u2028

ISG AWC Diploma, WSET 3\t\t\t\t\t<\/div>\n\t\t\t\t\tLeanna Novikova<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Leanna\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tPassion... There is no other way for me to see wine. From the land to the resulting elixir, wine demonstrates and feeds passion everywhere. I personally love guiding students on this never-ending journey. \u2028\u2028Join us at the International Sommelier Guild, and be ready to feel the passion... the more you learn, the better you'll enjoy the road.\u2028\u2028

ISG AWC Diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tOscar Fermin<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Oscar\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tMy passion for wine, food, and culture runs deep, and connecting those elements is at the heart of everything I do as a sommelier, wine director, and shop\/bar owner. \u2028\u2028I love teaching wine courses because it allows me to share knowledge that empowers and inspires future sommeliers. Developing talent in this industry is deeply fulfilling-watching people grow their confidence and palate never gets old.\u2028\u2028

ISG diploma\t\t\t\t\t<\/div>\n\t\t\t\t\tKrysta Oban<\/span>Lecturer<\/span><\/cite>\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Krysta\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Student's thoughts<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

What our students are saying!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tAndrew Bentley, ISG Intermediate Sommelier<\/span>Ida, MI \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"This is an amazing course! I'm working my way up to becoming a master sommelier, and this was the perfect starting point. I highly recommend it for anyone who loves wine.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tWeyler Rocha Lima, ISG Intermediate Sommelier<\/span>Rio de Janeiro, RJ, Brazil \ud83c\udde7\ud83c\uddf7<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The online IWC course is a great introduction to the complex world of wine. The textbook is well written, lectures are structured, and feedback from tastings was invaluable. I highly recommend the IWC course!\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tBurcu Bozkurt, ISG Intermediate Sommelier<\/span>Ankara, Turkey \ud83c\uddf9\ud83c\uddf7 <\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"Our teacher is a very professional instructor. She provided all the necessary information with friendly and comprehensive explanations.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tJessie Kittilsen, ISG Master<\/span>Santa Rosa, CA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG\u2019s Sommelier Diploma Program (SDP) as your choice of study.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tAlayna Brewer, ISG Advanced Sommelier<\/span>Saint Augustine, FL \ud83c\uddfa\ud83c\uddf2 <\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tRonald Andrews, ISG Intermediate Sommelier<\/span>Ruffin, SC \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tChef Tina Kanter, ISG Intermediate Sommelier<\/span>Mansfield, MA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tJessie Kittilsen, ISG Master<\/span>Santa Rosa, CA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG\u2019s Sommelier Diploma Program (SDP) as your choice of study.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tAlayna Brewer, ISG Advanced Sommelier<\/span>Saint Augustine, FL \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tRonald Andrews, ISG Intermediate Sommelier<\/span>Ruffin, SC \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tChef Tina Kanter, ISG Intermediate Sommelier<\/span>Mansfield, MA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tMark Hamouche, ISG Intermediate Sommelier<\/span>Ames, IA \ud83c\uddfa\ud83c\uddf2<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"Being from a major wine producing region, I appreciated learning the processes of wine production and the etiquettes of wine drinking. I recommend this course to anyone interested in wine.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tAndrew Gould, ISG Intermediate Sommelier<\/span>Honolulu, HI \ud83c\uddfa\ud83c\uddf2 <\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"After researching and experiencing several college-level courses, this is by far the best online wine education in the world.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tNazli Ozlem Yorgancioglu, ISG Intermediate Sommelier<\/span>Izmir, Turkey \ud83c\uddf9\ud83c\uddf7<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The training with Selen Han\u0131m includes the essential steps to choose the right wine, understand technical tasting concepts, and create natural food and wine harmony. It's a broad topic and you\u2019ll discover what appeals to you.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tThuy Trang - IWC Hanoi Course 01\/2026<\/span>Hanoi, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"IWC is not just a course to learn more about wine, but to learn how to do the job. The teaching method is very systematic, with continuous tasting and food pairing practice, which helped me confidently advise customers on wine immediately after the course. This is one of the most valuable courses I have ever participated in in the F&B industry.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tTran My Ngoc - IWC Hanoi Course 01\/2026<\/span>Hanoi, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\"The thing I appreciate most about IWC is its practicality. It's not rambling or heavy on dry theory. All knowledge is connected to service, operations, and customer experience. The ISG certificate really makes my resume more substantial.\"\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tNguyen Anh Dung - IWC Da Nang Course 01\/2026<\/span>Da Nang, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\u201cStudying at IWC helped me understand wine in a systematic and internationally standardized way. After the course, I clearly felt the change in my tasting approach, pairing mindset, and communication with clients. This is a very important foundation if I want to develop long-term in the industry.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tCici - IWC HCM Course 01\/2026<\/span>HCM, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\u201cThe international instructors and Vietnamese teaching assistants collaborated very well. The class had a lot of practical exercises and continuous tasting, so the knowledge absorbed very quickly. IWC not only gave me knowledge, but also gave me confidence to work in a high-end environment.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\tNgoc Huyen - IWC HCM Course 01\/2026<\/span>Phu Quoc, Vietnam \ud83c\uddfb\ud83c\uddf3<\/span><\/cite>\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\u201cThe IWC course has significantly upgraded my professional skills. From sensory perception and wine quality assessment to Sommelier-standard service skills. With the ISG certificate, I feel I have an added advantage when working in the F&B \u2013 Hospitality industry.\u201d\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tSign up now\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tBecome part of Vietnam\u2019s leading professional sommelier community with ISGVN\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tSign up\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Become an ISG Certified Sommelier For professionals and enthusiasts Our Certifications International Sommelier Guild Vietnam (ISGVN) Sommelier Certification SOMMELIER COURSE AND CERTIFICATION Internationally Standardized Wine Professional Training and Certification Program […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-2928","page","type-page","status-publish","hentry"],"ticketed":false,"_links":{"self":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages\/2928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/comments?post=2928"}],"version-history":[{"count":89,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages\/2928\/revisions"}],"predecessor-version":[{"id":7009,"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/pages\/2928\/revisions\/7009"}],"wp:attachment":[{"href":"https:\/\/isgsommelier.vn\/en\/wp-json\/wp\/v2\/media?parent=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}