Study the world’s premier practical Sommelier curriculum, now officially in Vietnam
The International Sommelier Guild Vietnam (ISGVN) is the official representative of the International Sommelier Guild, bringing to Vietnam a globally standardized sommelier training program.
Guided by the philosophy of “hospitality-first”, ISGVN seamlessly integrates in-depth theoretical knowledge with hands-on, industry-relevant training. The curriculum encompasses a wide spectrum of expertise, ranging from wine, spirits, craft beer, and cider, to the art of food and wine pairing. It also includes professional Food & Beverage (F&B) management training tailored for the fine dining and luxury hospitality industry.
The mission of the International Sommelier Guild Vietnam (ISGVN) is to cultivate a new generation of Vietnamese sommeliers who meet international standards—professionals who not only possess profound expertise, but also the ability to craft refined culinary experiences, elevate service quality, and strengthen Vietnam’s position in the global hospitality landscape.
Start now with a comprehensive training pathway, featuring certification levels IWC, AWC, SDP, and ISGM.
Flexible learning with guaranteed quality through online courses: IWC, AWC, SDP, and ISGM.
Check now the exam schedule, locations, and the nearest ISG – International Sommelier Guild certification centers.
Whether building on an existing career in hospitality or enhancing your enjoyment of wines, the ISG IWC curriculum builds an extensive foundation in wine, food, service, and management.
Participants will have the opportunity to experience 47 wines throughout the course
Advanced Wine Certificate – an advanced course designed to build on your knowledge from the ISG IWC using a regional approach. It covers a broad spectrum of knowledge and understanding of wine, spirits, and ales, including viticulture, vinification, regional appellation laws, and more.
Participants will have the opportunity to experience 94 wines throughout the course
This highly professional hospitality certification is designed for future industry professionals requiring in‐depth knowledge to operate at the highest levels. The SDP is the most comprehensive sommelier education program, providing all the vocational competencies needed for today’s ever-changing industry and preparing you to become a leader.
The SDP course spans 30 sessions, totaling 308 hours. With no time limitations in online learning, students can progress at their own pace while receiving tutoring and guidance from four dedicated educators.
As the only sommelier education institution that develops its complete standardized educational materials in over ten languages—including our proprietary textbooks—the SDP is not only the best tool for the trade but also a critical pathway into the ISGM system.
In today’s economic turbulence and rapidly evolving multinational landscape, the hospitality industry demands multi-talented professionals. The ISGM course is a 90‑week program (192 days, 1,817 hours) that provides a more rounded degree than most universities by combining full enology, wine business management, nutrition, and sommellerie studies.
As the only institution with its own uniquely developed curriculum and extensive course books (in over ten languages), the ISG prepares you to become a highly sought-after professional with expertise in enology, wine business management, sommellerie, and culinary & nutrition.
We teach wine and spirits for the hospitality industry while addressing 21st‑century industry trends, marketing, new-media, and comprehensive regulations to ensure our graduates are fully prepared for success.
Only ISGM graduates are eligible to pursue the ISGM Degree, which gives you ISG’s most prestigious and comprehensive credential.
ISG offers you distinctive values and outstanding benefits:
Globally recognized qualifications – gain an internationally respected certification that enhances your career prospects.
Practical training programs – designed to develop professional skills and ensure real-world application.
Accessible support in Vietnam – enjoy convenient access to information, services, and guidance throughout your learning journey.
International Sommelier community – expand your network, share experiences, and unlock global career opportunities.
All of our instructors possess a strong educational background in wine and have completed the Teacher Education Program (TEP), which is rigorously accredited by the International ISG Global Education Council.
Below is a summary of their academic credentials (only wine-related certifications are listed; other fields such as engineering or current occupations are not included). All instructors are either sommeliers at prestigious venues, educators, owners of wine education schools, or specialized authors.
ISG AWC, WSET diploma
SG diploma, WSET3
ISG diploma, WSET diploma, AIS, SWE, Madeira expert certification, Sherry expert certification, FSG
ISG diploma
ISG Sommelier Diploma, WSET Diploma, ASI Diploma, SWE, Madeira Expert Certification, Sherry Expert Certification
ISG diploma, WSET diploma
ISG diploma
ISG diploma, WSET diploma
ISG diploma, WSET diploma
ISG AWC, WSET diploma
ISG Diploma, WSET3, translator of Jancis Robinson World of Wine Encyclopedia
ISG diploma
ISG diploma
ISG AWC Diploma, WSET 3
ISG AWC Diploma
ISG diploma
We are proud to present exciting upcoming wine events where you can explore and learn more about the art of wine appreciation. Follow our schedule so you don’t miss any opportunity—each event offers a unique and memorable experience
Intermediate Wine Certification (IWC)
Ho Chi Minh City
Class: January 10 – January 13, 2026, 9:00 AM – 3:00 PM
Exam: January 15, 2026
Da Nang
Class: January 16 – January 19, 2026, 9:00 AM – 3:00 PM
Exam: January 21, 2026
Hanoi
Class: January 22 – January 25, 2026, 9:00 AM – 3:00 PM
Exam: January 27, 2026
Advanced Wine Certification (AWC)
Ho Chi Minh City
Class: February 27 – March 6, 2026 9:00 AM – 3:00 PM
Exam: March 8, 2026
Ha Noi
Class: March 7 – March 14, 2026 9:00 AM – 3:00 PM
Exam: March 16, 2026
Da Nang
Class: March 18 – March 25, 2026 9:00 AM – 3:00 PM
Exam: March 27, 2026