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The Global Standard in Sommelier Excellence

Study the world’s premier practical Sommelier curriculum, now officially in Vietnam

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About ISG Sommelier Vietnam

ISG Sommelier Vietnam (ISGVN) is the official partner of the International Sommelier Guild (ISG – USA) in Vietnam, delivering internationally standardized sommelier education and globally recognized certifications.

Founded in 1982 in North America, the International Sommelier Guild (ISG) is one of the world’s most established and respected wine and beverage education organizations, with a presence in over 40 countries, taught in 18 languages and strong recognition across the global Hospitality industry.

In Vietnam, ISG Sommelier Vietnam is positioned not merely as a wine education provider, but as a professional training platform for F&B and Hospitality talent, built on ISG’s core Hospitality-First philosophy. The programs are designed to ensure learners gain practical knowledge, real operational skills, and the ability to apply what they learn directly in professional environments.

Our Mission

The mission of the ISG Sommelier Vietnam is to cultivate a new generation of Vietnamese sommeliers who meet international standards—professionals who not only possess profound expertise, but also the ability to craft refined culinary experiences, elevate service quality, and strengthen Vietnam’s position in the global hospitality landscape.

Register for CLASSROOMS

Start now with a comprehensive training pathway, featuring certification levels IWC, AWC, SDP, and ISGM.

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Register for Online Courses

Flexible learning with guaranteed quality through online courses: IWC, AWC, SDP, and ISGM.

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Check the Sommelier Certification Exam Schedule

Check now the exam schedule, locations, and the nearest ISG – International Sommelier Guild certification centers.

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IWC – Intermediate Wine Certificate

Whether building on an existing career in hospitality or enhancing your enjoyment of wines, the ISG IWC curriculum builds an extensive foundation in wine, food, service, and management.

Participants will have the opportunity to experience 47 wines throughout the course

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AWC – Advanced Wine Certificate

Advanced Wine Certificate – an advanced course designed to build on your knowledge from the ISG IWC using a regional approach. It covers a broad spectrum of knowledge and understanding of wine, spirits, and ales, including viticulture, vinification, regional appellation laws, and more.

Participants will have the opportunity to experience 94 wines throughout the course

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SDP – Sommelier Diploma Program

This highly professional hospitality certification is designed for future industry professionals requiring in‐depth knowledge to operate at the highest levels. The SDP is the most comprehensive sommelier education program, providing all the vocational competencies needed for today’s ever-changing industry and preparing you to become a leader.

The SDP course spans 30 sessions, totaling 308 hours. With no time limitations in online learning, students can progress at their own pace while receiving tutoring and guidance from four dedicated educators.

As the only sommelier education institution that develops its complete standardized educational materials in over ten languages—including our proprietary textbooks—the SDP is not only the best tool for the trade but also a critical pathway into the ISGM system.

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ISGM – International Sommelier Guild Management Diploma

In today’s economic turbulence and rapidly evolving multinational landscape, the hospitality industry demands multi-talented professionals. The ISGM course is a 90‑week program (192 days, 1,817 hours) that provides a more rounded degree than most universities by combining full enology, wine business management, nutrition, and sommellerie studies.

As the only institution with its own uniquely developed curriculum and extensive course books (in over ten languages), the ISG prepares you to become a highly sought-after professional with expertise in enology, wine business management, sommellerie, and culinary & nutrition.

We teach wine and spirits for the hospitality industry while addressing 21st‑century industry trends, marketing, new-media, and comprehensive regulations to ensure our graduates are fully prepared for success.

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ISGM Degree – International Sommelier Guild Management Diploma

Only ISGM graduates are eligible to pursue the ISGM Degree, which gives you ISG’s most prestigious and comprehensive credential.

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Why ISG?

Globally Recognized, Lifetime Certification
Certificates issued by the International Sommelier Guild (ISG) are recognized globally, and valid for life, giving learners a strong competitive advantage in international hospitality environments.

Practical, Hospitality-First Training
ISG programs are built on a hospitality-first philosophy, focusing on real-world skills: professional wine tasting, food & wine pairing, beverage consulting, upselling techniques, service standards, and guest experience management.
You learn to apply, not just memorize.

International Faculty with Real Industry Experience
Courses are delivered by ISG Global lecturers with extensive international teaching backgrounds, supported by certified Vietnamese Sommeliers, ensuring global standards with strong local relevance.

Local Support, Global Standards
ISG Sommelier Vietnam provides continuous support throughout your learning journey — from academic guidance to career orientation — helping you grow confidently within the Hospitality & F&B industry.

A Strong Global Sommelier Community
Becoming an ISG learner means joining an international network of sommeliers, hospitality professionals, and industry partners — creating opportunities for networking, knowledge exchange, and long-term career growth.

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Global Prestige

Founded in 1982 in North America, the International Sommelier Guild (ISG) is one of the world’s leading Sommelier education organizations, present in more than 40 countries and offering training in 17 languages. Recognized by over 50 five-star hotel and resort groups, ISG certifications carry exceptional international credibility

Global Prestige

Prestige proven over many years. Become a SOMMELIER with us.
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Comprehensive Practical Training

ISG’s hospitality-first philosophy ensures that theory always goes hand in hand with practice. Students gain real-world experience through wine tasting, food and wine pairing, service skills, wine science, and beverage management.
This holistic training approach shapes Sommeliers who not only master wine knowledge but also create exceptional guest experiences.

Comprehensive Practical Training

This comprehensive training approach produces sommeliers who not only possess deep wine knowledge but also know how to craft exceptional experiences.
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Easy Access in Vietnam

Now you can study and earn your Sommelier certification right here in the country. In the near future, ISG will offer courses and exams in Vietnamese with local instructors, making access to world-class wine education easier than ever.

Study right here in Vietnam

Classes are available both in-person and online, taught by experienced professionals, and ISG certifications are globally recognized
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Global Sommelier Community

Joining ISG means becoming part of a worldwide Sommelier network. With a presence in more than 40 countries, you’ll be connected to a vast community of colleagues and alumni in the industry

Global Sommelier Community

This international community offers mentorship, support, and countless opportunities as your career develops anywhere in the world
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Expert Faculty

Introduce the Faculty

All of our instructors possess a strong educational background in wine and have completed the Teacher Education Program (TEP), which is rigorously accredited by the International ISG Global Education Council.

Below is a summary of their academic credentials (only wine-related certifications are listed; other fields such as engineering or current occupations are not included). All instructors are either sommeliers at prestigious venues, educators, owners of wine education schools, or specialized authors.

With more than a decade of teaching and training experience across North America, Europe, and Asia, Inna Bykovskaya is one of ISG’s most respected instructors. Loved by her students for her deep expertise and engaging teaching style, she continues to inspire the next generation of sommeliers worldwide.

ISG AWC, WSET diploma

Inna Bykovskaya Senior Instructor
Inna Bykovskaya
I have been teaching for the International Sommelier Guild for nearly two decades and have had the opportunity to teach all over the world at many levels. 

While so many cultures differ, the love for food, family, wine, and the gathering together of friends binds them all together. I love exploring new cuisines and discovering both classic and modern wine pairings for them, yet one of my greatest joys is watching the success of his former students. 

The process of turning someone’s passion for wine into a dedicated practice and skillset is incredibly rewarding.

SG diploma, WSET3

Brian P. ScipioneSenior Lecturer
Brian P. Scipione
Bringing the Sommelier Diploma Program to Brazil and translating it has been one of the greatest honors of my career. 

Having pursued multiple international diploma-level certifications, I am convinced the ISG curriculum stands out as the most profound and comprehensive. 

Guiding students through this journey and contributing to the development of future sommeliers is both a privilege and a passion.


ISG diploma, WSET diploma, AIS, SWE, Madeira expert certification, Sherry expert certification, FSG

Mário M. Lescano JrSenior Lecturer
Mário M. Lescano Jr
Molly Madden grew up working beside her mother - restaurateur, chef and pioneer of the locavore movement. Her wine education has been a life's experience in kitchens, cellars, dining rooms and farms across the world. 

In the classrooms of ISG, Molly shares a world of wine which is tangible, reverent, humorous, and down-to-earth. She prepares our future wine industry leaders with the philosophy that service is a privilege and a gift, and that sommeliers are global ambassadors for humanity and joy.

ISG diploma

Molly MaddenSenior Lecturer
Molly Madden
Teaching for ISG is the having the complete pack. I get to look at wine, beer, sake, spirits and liquors not only as beverages, but as an indelible part of human history. In the least, it is culture. At best, it is nourishment for the soul.

ISG Sommelier Diploma, WSET Diploma, ASI Diploma, SWE, Madeira Expert Certification, Sherry Expert Certification

Maurício CecconSenior Lecturer
Maurício Ceccon
I love teaching ISG courses, helping people connect knowledge with confidence in the glass. Food, wine, and culture are living stories. Sharing those stories inspires me every day.

ISG diploma, WSET diploma

Chen JinqiangLecturer
Chen Jinqiang
Sharing my lifelong passion and study of wine within the professional sommelier community is both a rare opportunity and a profound privilege. 

Wine possesses a unique ability to connect cultures, histories, and people across the globe. To be a part of that—bringing communities together through a shared appreciation for this ancient craft—is a gift I am honored to embrace.

ISG diploma

Steven CampagnoloSenior Lecturer
Steven Campagnolo
Teaching wine is about spreading its culture in Brazil and making it accessible to more people. Each glass is a journey through history, traditions, and terroirs of the world. It is my passion to connect people with these cultures one sip at a time.



ISG diploma, WSET diploma

Pedro FadanelliLecturer
Pedro Fadanelli
Sergio Musolino is a highly respected international wine educator with over 25 years of professional experience in global wine education and sommelier training. He is currently teaching wine programs at ISG, WSET, and WSG. Mr. Musolino is a certified educator affiliated with leading international wine institutions, recognized for his depth of knowledge, academic rigor, and practical teaching approach.

ISG Sommelier Diploma
WSET Level 4 Diploma
Wine Scholar Guild French / Italian / Spanish / German Wine Scholar

Sergio MusolinoSenior Lecturer
Sergio Musolino
As an ISG instructor, Tatjana Iovko's teaching philosophy merges academic knowledge with the critical importance of hands-on service. She believes the ISG curriculum provides the essential tools to empower students to confidently connect with others about wine in any setting.

ISG AWC, WSET diploma

Tatjana IovkoLecturer
Tatjana Iovko
A senior sommelier, educator, and founder of Somelyer® in Istanbul, Selen Gözen is ISG’s sole instructor in Turkey. She introduced the country’s first international sommelier certification program, training over 1,800 students. With global experience and multiple awards, Selen is a driving inspiration for future hospitality professionals.

ISG Diploma, WSET3, translator of Jancis Robinson World of Wine Encyclopedia

Selen GozenLecturer
Selen Gozen
Driven by a passion for wine cultivated through extensive global travels, Dylan's mission is to connect academic knowledge with the vital importance of hands-on service. He believes this approach provides students with the essential tools to succeed in any professional or social setting.

ISG diploma

Dylan RickerLecturer
Dylan Ricker
It gives me great pleasure and satisfaction to see the spark in someone’s eye as I build that love and passion for wine.


ISG diploma

Mo AwadLecturer
Mo Awad
For me, wine education is about turning knowledge into experiences. Teaching ISG courses means I get to inspire people, help them taste the world, and give them confidence to share it with others. It’s not only about wine and food it’s about community, culture, and pure joy.



ISG AWC Diploma, WSET 3

Leanna NovikovaLecturer
Leanna Novikova
Passion... There is no other way for me to see wine. From the land to the resulting elixir, wine demonstrates and feeds passion everywhere. I personally love guiding students on this never-ending journey. 

Join us at the International Sommelier Guild, and be ready to feel the passion... the more you learn, the better you'll enjoy the road.



ISG AWC Diploma

Oscar FerminLecturer
Oscar Fermin
My passion for wine, food, and culture runs deep, and connecting those elements is at the heart of everything I do as a sommelier, wine director, and shop/bar owner. 

I love teaching wine courses because it allows me to share knowledge that empowers and inspires future sommeliers. Developing talent in this industry is deeply fulfilling-watching people grow their confidence and palate never gets old.



ISG diploma

Krysta ObanLecturer
Krysta Oban
Student's thoughts

What our students are saying!

Andrew Bentley, ISG Intermediate SommelierIda, MI 🇺🇲
"This is an amazing course! I'm working my way up to becoming a master sommelier, and this was the perfect starting point. I highly recommend it for anyone who loves wine."
Weyler Rocha Lima, ISG Intermediate SommelierRio de Janeiro, RJ, Brazil 🇧🇷
"The online IWC course is a great introduction to the complex world of wine. The textbook is well written, lectures are structured, and feedback from tastings was invaluable. I highly recommend the IWC course!"
Burcu Bozkurt, ISG Intermediate SommelierAnkara, Turkey 🇹🇷
"Our teacher is a very professional instructor. She provided all the necessary information with friendly and comprehensive explanations."
Jessie Kittilsen, ISG MasterSanta Rosa, CA 🇺🇲
"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG’s Sommelier Diploma Program (SDP) as your choice of study.”
Alayna Brewer, ISG Advanced SommelierSaint Augustine, FL 🇺🇲
"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry."
Ronald Andrews, ISG Intermediate SommelierRuffin, SC 🇺🇲
"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect."
Chef Tina Kanter, ISG Intermediate SommelierMansfield, MA 🇺🇲
"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career."
Jessie Kittilsen, ISG MasterSanta Rosa, CA 🇺🇲
"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG’s Sommelier Diploma Program (SDP) as your choice of study.”
Alayna Brewer, ISG Advanced SommelierSaint Augustine, FL 🇺🇲
"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry."
Ronald Andrews, ISG Intermediate SommelierRuffin, SC 🇺🇲
"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect."
Chef Tina Kanter, ISG Intermediate SommelierMansfield, MA 🇺🇲
"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career."
Mark Hamouche, ISG Intermediate SommelierAmes, IA 🇺🇲
"Being from a major wine producing region, I appreciated learning the processes of wine production and the etiquettes of wine drinking. I recommend this course to anyone interested in wine."
Andrew Gould, ISG Intermediate SommelierHonolulu, HI 🇺🇲
"After researching and experiencing several college-level courses, this is by far the best online wine education in the world."
Nazli Ozlem Yorgancioglu, ISG Intermediate SommelierIzmir, Turkey 🇹🇷
"The training with Selen Hanım includes the essential steps to choose the right wine, understand technical tasting concepts, and create natural food and wine harmony. It's a broad topic and you’ll discover what appeals to you."
Thuy Trang - IWC Hanoi Course 01/2026Hanoi, Vietnam 🇻🇳
"IWC is not just a course to learn more about wine, but to learn how to do the job. The teaching method is very systematic, with continuous tasting and food pairing practice, which helped me confidently advise customers on wine immediately after the course. This is one of the most valuable courses I have ever participated in in the F&B industry."
Tran My Ngoc - IWC Hanoi Course 01/2026Hanoi, Vietnam 🇻🇳
"The thing I appreciate most about IWC is its practicality. It's not rambling or heavy on dry theory. All knowledge is connected to service, operations, and customer experience. The ISG certificate really makes my resume more substantial."
Nguyen Anh Dung - IWC Da Nang Course 01/2026Da Nang, Vietnam 🇻🇳
“Studying at IWC helped me understand wine in a systematic and internationally standardized way. After the course, I clearly felt the change in my tasting approach, pairing mindset, and communication with clients. This is a very important foundation if I want to develop long-term in the industry.”
Cici - IWC HCM Course 01/2026HCM, Vietnam 🇻🇳
“The international instructors and Vietnamese teaching assistants collaborated very well. The class had a lot of practical exercises and continuous tasting, so the knowledge absorbed very quickly. IWC not only gave me knowledge, but also gave me confidence to work in a high-end environment.”
Ngoc Huyen - IWC HCM Course 01/2026Phu Quoc, Vietnam 🇻🇳
“The IWC course has significantly upgraded my professional skills. From sensory perception and wine quality assessment to Sommelier-standard service skills. With the ISG certificate, I feel I have an added advantage when working in the F&B – Hospitality industry.”
Join the Wine Journey

Upcoming Event Schedule

We are proud to present exciting upcoming wine events where you can explore and learn more about the art of wine appreciation. Follow our schedule so you don’t miss any opportunity—each event offers a unique and memorable experience

Basic Wine Course

Fundamental knowledge about wine, including different types of wine, production processes, and tasting methods

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Improve your ability to choose the right wine for each dish, discover famous wine regions, and evaluate the quality and flavor of wines
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The Advanced Wine Course

Explore More Deeply into Wines and Food Pairing

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Enhance your ability to analyze wines, evaluate quality, and recommend the perfect bottle for any occasion
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Wine Seminar

Sharing Wine Knowledge from Leading Experts

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Discover the production process and history of famous wines. Featuring renowned winemakers who will share their experiences.
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LAUNCH OF INTERNATIONAL SOMMELIER GUILD VIETNAM

The event will take place from 13:30 – 16:30 on September 25, 2025, at Vinpearl Landmark 81, Autograph Collection, Ho Chi Minh City.

Event Information

By joining the event, you will have the opportunity to:
Meet and listen to insights from Mr. Joseph Miller – Global President of ISG. Experience a Demo Class with the Mini Masterclass – an international-standard wine experience. Receive exclusive offers when registering for courses directly at the event. JOIN US NOW
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Intermediate Wine Certification (IWC) – March 2026 Course

🔹 Hanoi
Class: March 14 – 17, 2026, 8:30 AM – 3:30 PM
Exam: March 19, 2026, 9:00 AM – 11:00 AM

🔹 Da Nang
Class: March 21 – 24, 2026, 8:30 AM – 3:30 PM
Exam: March 26, 2026, 9:00 AM – 11:00 AM

🔹 Ho Chi Minh City
Class: March 27 – 30, 2026, 8:30 AM – 3:30 PM
Exam: April 1, 2026, 9:00 AM – 11:00

Advanced Wine Certification (AWC)

Ho Chi Minh City
Class: February 27 – March 6, 2026 9:00 AM – 3:00 PM

Exam: March 8, 2026

Ha Noi
Class: March 7 – March 14, 2026 9:00 AM – 3:00 PM

Exam: March 16, 2026

Da Nang
Class: March 18 – March 25, 2026 9:00 AM – 3:00 PM

Exam: March 27, 2026

Sommelier Diploma Program (SDP)

Ho Chi Minh City
November 10, 2026 | 9:00 AM – 4:00 PM

Hanoi
November 11, 2026 | 9:00 AM – 4:00 PM.

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