FAQ

Frequently Asked Questions

We understand that you may have many questions about our courses and certification programs. Here, you will find the most frequently asked questions that we have compiled to give you a clear and detailed overview. Let’s explore and discover the information you’re looking for!

Education Programs

What levels of education program does ISG offer?

Four progressive credentials:

  • IWC – Intermediate Wine Certificate: Grape-variety–centered foundation focused on the primary commercial grapes. Introduces production, service fundamentals, food & wine pairing, and the first steps in sparkling and fortified. There will be learning formats: Classroom, Live-Online and Hybrid.
  • AWC – Advanced Wine Certificate: Appellation-based study of the world’s primary wine regions; expands depth in service, pairing, and adds beer and distillates modules. There will be learning formats: Classroom, Live-Online and Hybrid.
  • SDP – Sommelier Diploma Program: Global, micro-detailed coverage of all regions (no exceptions) with rigorous service, blind tasting, food & wine menu design, and beverage management. 
  • ISGM – Graduate/Master level: Highly advanced; only a small number worldwide pursue. (Not part of the Vietnam rollout.)

We cover all major alcohol categories: wine, distillates (from all bases), beer, rice beverages (e.g., sake), and cider. Mixology per se is not a focus; we address it through beverage cost and program management.

Yes—at every level. Practical service and food pairing begin in IWC and scale in depth through AWC and SDP (e.g., sparkling service, basket decanting, menu design with full written justifications, cellar management tasks).

Every class session includes guided tasting. For in-person delivery, products are provided. For online pathways, learners source wines guided by our product lists; tasting submissions are then graded.

Yes—upon passing exams. We do not issue “attendance certificates.” Successful candidates receive certificates/diplomas and pins corresponding to the level.