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BECOME AN ISG ACCREDITED INTERMEDIATE SOMMELIER

ISGM

For professionals

International Sommelier Guild Master Program (ISGM)

In today’s economic turbulence and rapidly evolving multinational landscape, the hospitality industry demands multi-talented professionals. The ISGM course is a 90‑week program (192 days, 1,817 hours) that provides a more rounded degree than most universities by combining full enology, wine business management, nutrition, and sommellerie studies.

Online learning has no time limitations, allowing students to progress at their own pace with guidance from five dedicated educators. This program provides graduates with top-tier professional tools and vocational competencies to become industry leaders.

As the only institution with its own uniquely developed curriculum and extensive course books (in over ten languages), the ISG prepares you to become a highly sought-after professional with expertise in enology, wine business management, sommellerie, and culinary & nutrition.

We teach wine and spirits for the hospitality industry while addressing 21st‑century industry trends, marketing, new-media, and comprehensive regulations to ensure our graduates are fully prepared for success.

What You Learn

  • Industry experts deliver lectures covering the complexity of enology and the full scope of wine business management.
  • In-depth coverage of sommellerie and nutrition that meets international standards.
  • An interdisciplinary approach that integrates enology, culinary arts, and nutrition for a well-rounded degree.
  • Access to a unique textbook developed by ISG, reflecting our commitment to creating our own educational materials.

Course Structure and Requirements

The program is an intensive 202‑session course spanning 1,817 clock hours. Each session is structured into a Lecture, Tasting, Review, and Examination (delivered online or in‐class). Successful completion requires a minimum of 70% in all examinations; for ISGM Degree eligibility, a minimum of 75% is required.

Examination: Comprised of a four‑part theory exam and one practical exam.

Only ISGM graduates are eligible to pursue the ISGM Degree. For the degree, you must submit a 10,000‑word dissertation for peer review, guided by an educational mentor. Dissertations are graded as Pass with Distinction, Pass, or Failure, with resubmissions allowed within six months at no extra cost.

Course Topics Overview (Syllabus)

Syllabus:(View Syllabus)

For more information on our specially developed curriculum, please contact us directly.

Schedule and Location

Tuition Fees

Offline classroom

Join in-person classes for hands-on experiences — networking and on-site wine tastings

Offline Course

20,000 USD
Register Now

Online classroom

Learn anytime, anywhere. Access lectures and study materials online.

Online course

16,000 USD
Register Now
Student Reviews

Hear what our students say about us

Andrew Bentley, ISG Intermediate SommelierIda, MI 🇺🇲
"This is an amazing course! I'm working my way up to becoming a master sommelier, and this was the perfect starting point. I highly recommend it for anyone who loves wine."
Weyler Rocha Lima, ISG Intermediate SommelierRio de Janeiro, RJ, Brazil 🇧🇷
"The online IWC course is a great introduction to the complex world of wine. The textbook is well written, lectures are structured, and feedback from tastings was invaluable. I highly recommend the IWC course!"
Burcu Bozkurt, ISG Intermediate SommelierAnkara, Turkey 🇹🇷
"Our teacher is a very professional instructor. She provided all the necessary information with friendly and comprehensive explanations."
Jessie Kittilsen, ISG MasterSanta Rosa, CA 🇺🇲
"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG’s Sommelier Diploma Program (SDP) as your choice of study.”
Alayna Brewer, ISG Advanced SommelierSaint Augustine, FL 🇺🇲
"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry."
Ronald Andrews, ISG Intermediate SommelierRuffin, SC 🇺🇲
"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect."
Chef Tina Kanter, ISG Intermediate SommelierMansfield, MA 🇺🇲
"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career."
Jessie Kittilsen, ISG MasterSanta Rosa, CA 🇺🇲
"The International Sommelier Guild offers excellent educational programs that really prepare and support an individual to make their place in the wine industry as a professional. Having this credential and knowledge helped open many doors for me. I highly recommend ISG’s Sommelier Diploma Program (SDP) as your choice of study.”
Alayna Brewer, ISG Advanced SommelierSaint Augustine, FL 🇺🇲
"I have thoroughly enjoyed taking the IWC online course through the International Sommelier Guild. I simply wanted to learn more about wine in general when I started the course. I was looking for an introduction to wine but what I got was a depth of knowledge and understanding. I now feel confident in my wine selection when ordering in a restaurant. I have chosen to continue my education with ISG and will take the AWC course next. I highly recommend this course for advancing your career in the wine industry."
Ronald Andrews, ISG Intermediate SommelierRuffin, SC 🇺🇲
"I am a Chef by trade. I have done more than 100 wine dinners and always strive to make each better than the last. This class will definitely help in that respect."
Chef Tina Kanter, ISG Intermediate SommelierMansfield, MA 🇺🇲
"The course was informative, comprehensive and challenging. The balance of theoretical and practical learning allowed me to learn at my own pace. I look forward to continuing with the AWC and SDP to further my career."
Mark Hamouche, ISG Intermediate SommelierAmes, IA 🇺🇲
"Being from a major wine producing region, I appreciated learning the processes of wine production and the etiquettes of wine drinking. I recommend this course to anyone interested in wine."
Andrew Gould, ISG Intermediate SommelierHonolulu, HI 🇺🇲
"After researching and experiencing several college-level courses, this is by far the best online wine education in the world."
Nazli Ozlem Yorgancioglu, ISG Intermediate SommelierIzmir, Turkey 🇹🇷
"The training with Selen Hanım includes the essential steps to choose the right wine, understand technical tasting concepts, and create natural food and wine harmony. It's a broad topic and you’ll discover what appeals to you."

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ISGM and ISGM Degree – Detailed Syllabus
Program Overview

The ISGM program spans 90 weeks (192 days, 1,817 hours) and combines studies in enology, wine business management, nutrition, and sommellerie. With online learning that has no time limitations and personalized guidance from five sommelier instructors, you can progress at your own pace.

This interdisciplinary program provides graduates with professional tools and vocational competencies to excel in a competitive global industry.

What You Learn

Industry experts cover the complexity of enology, the essential aspects of sommellerie, and the complete spectrum of wine business management. You’ll gain a full understanding of international food regulations and nutrition studies, integrated with practical knowledge in wine.

Course Structure and Requirements

The program consists of 202 sessions totaling 1,817 clock hours. Each session is structured with a Lecture, Tasting, Review, and Examination. To complete the program successfully, a minimum of 70% is required in all examinations (75% for ISGM Degree eligibility).

The examination includes a four‑part theory exam and one practical exam.

ISGM Degree Dissertation: Only ISGM graduates may pursue the degree, which requires a 10,000‑word dissertation for peer review. Students are guided by an educational mentor, and dissertations are graded as Pass with Distinction, Pass, or Failure. Failed dissertations can be resubmitted within six months at no additional tuition cost.

Detailed Session Breakdown

[A detailed session breakdown is available upon request or via our course documentation.]

Intermediate Wine Certification (IWC) – March 2026 Course

🔹 Hanoi
Class: March 14 – 17, 2026, 8:30 AM – 3:30 PM
Exam: March 19, 2026, 9:00 AM – 11:00 AM

🔹 Da Nang
Class: March 21 – 24, 2026, 8:30 AM – 3:30 PM
Exam: March 26, 2026, 9:00 AM – 11:00 AM

🔹 Ho Chi Minh City
Class: March 27 – 30, 2026, 8:30 AM – 3:30 PM
Exam: April 1, 2026, 9:00 AM – 11:00

Advanced Wine Certification (AWC)

Ho Chi Minh City
Class: February 27 – March 6, 2026 9:00 AM – 3:00 PM

Exam: March 8, 2026

Ha Noi
Class: March 7 – March 14, 2026 9:00 AM – 3:00 PM

Exam: March 16, 2026

Da Nang
Class: March 18 – March 25, 2026 9:00 AM – 3:00 PM

Exam: March 27, 2026

Sommelier Diploma Program (SDP)

Ho Chi Minh City
November 10, 2026 | 9:00 AM – 4:00 PM

Hanoi
November 11, 2026 | 9:00 AM – 4:00 PM.

Register