Within the realm of fine dining and luxury hospitality, a Sommelier is far more than a wine server—they are connoisseurs, consultants, and ambassadors of beverage culture, enriching the guest experience with expertise and sophistication. To enter this field in a methodical, globally recognized manner, an internationally accredited Sommelier certificate is indispensable—serving as a testament to professional competency, prestige, and genuine passion.
Why Choose ISG in Vietnam?
Founded in 1982 in North America, the International Sommelier Guild (ISG) stands as the world’s leading institution for sommelier education and certification, pioneering wine education and beverage management on a global scale. Over more than four decades, ISG has established a presence in over 40 countries, successfully training tens of thousands of students and delivering its curriculum in 17 languages.
Experiential Training – Real-World Application
At ISG, students are immersed in a curriculum that harmoniously blends sensory exploration with intensive practical training. Each session is a journey of discovery, where participants refine their analytical abilities and develop the skills to interpret and articulate flavors with scientific precision and aesthetic finesse.
Every tasting is not merely a sensory experience, but a process of cultivating professional discernment, critical thinking, and the confidence that distinguishes a true Sommelier.
Streamlined Pathway – Optimal Efficiency
The ISG learning journey begins with the Intermediate Wine Certificate (IWC), which integrates Level 1 and Level 2 content, enabling students to maximize both time and resources while ensuring depth of knowledge. The curriculum encompasses foundational wine knowledge, food & wine pairing, beverage management, and the principles of professional service.
At advanced levels—AWC, SDP, ISGM, and ISGM Degree—the program extends beyond wine, covering the entire spectrum of alcoholic beverages, including beer, spirits, sake, and other specialty drinks. Higher levels introduce comprehensive beverage management, equipping students with the expertise to assess, consult, curate beverage portfolios, and manage operations and marketing in the international beverage industry.
The Vietnamese-language curriculum for advanced levels (IWC and AWC) is expected to be officially launched in Vietnam after 12 months, ensuring continuity, systematic progression, and alignment with the development needs of local learners. Learners may choose to study and be examined in either English or Vietnamese.
Global Value – Expansive Career Opportunities
With over 43 years of educational excellence and a network spanning more than 40 countries, ISG’s Sommelier certification is globally recognized. This credential serves as a professional passport, opening doors to prestigious opportunities in five-star hotels, international F&B groups, and elite culinary environments worldwide.
Commitment to Quality and Localization
ISG Sommelier Vietnam is dedicated to delivering internationally standardized training, thoughtfully localized for the Vietnamese market. All course materials, lectures (IWC, AWC), and assessment systems will be available in Vietnamese after ISG’s first year in Vietnam, empowering students to acquire knowledge effectively and apply it immediately in their professional practice. Learners may choose to study and be examined in either English or Vietnamese.
Embark on Your Professional Journey
Let the ISG Sommelier certification be your foundation as you ascend to new professional heights in the world of fine beverages.
Contact us now for detailed consultation on the IWC program and begin your journey to elevate your career with ISG in Vietnam.
